The Maldron Hotel, Smithfield
Two half days - 12:30pm to 4:30pm on 21st and 27th of February
€150.00 per person.
Certification is from the E.H.O.A. and is valid for 5 years
Three and a half day course on implementing HACCP in the workplace.
Level 3 on the FSAI scale.
For senior chefs, catering managers and all those responsible for setting up and supporting food safety management systems.
13th, 20th and 27th of February 9am to 5pm
28th of February 9am to 1pm.
Home study and project completion also required.
Central Dublin
Cost €460.00 per person.
HACCPSOLUTIONS Ltd.
24 Carlisle Street, South Circular Road, Dublin 8.
